Coral Trout Fish Tacos

Ingredients:

• 4 Coral Trout fillets (about 170g each)
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 corn tortillas, warmed
• 2 cups shredded cabbage
• 1 cup pico de gallo
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup chopped fresh coriander
• Lime wedges for serving

Instructions:

1. Preheat the grill or a skillet to medium-high heat.
2. Brush the Coral Trout fillets with olive oil and season with chili powder, cumin, salt, and pepper.
3. Grill or pan-fry the fillets for about 3-4 minutes on each side or until cooked through and easily flakes with a fork.
4. Flake the cooked fish into bite-sized pieces.
5. Divide the fish among the warm corn tortillas and top with shredded cabbage, pico de gallo, avocado slices, sour cream, and coriander.
6. Serve with lime wedges on the side.