Coral Trout Curry

Ingredients:

• 1 Coral Trout (~454grams), cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry paste
• 1 can coconut milk
• 1 cup fish or vegetable stock
• 1 capsicum, sliced
• 1 zucchini, sliced
• Salt and pepper to taste
• Fresh coriander for garnish
• Steamed rice for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
2. Stir in the curry paste and cook for 1-2 minutes until fragrant.
3. Pour in the coconut milk and fish or vegetable stock. Bring the mixture to a simmer.
4. Add the sliced capsicum and zucchini to the pot. Simmer until the vegetables are tender, about 5-7 minutes.
5. Gently add the Coral Trout pieces to the curry and cook for an additional 3-4 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Serve the curry over steamed rice and garnish with fresh coriander.