Easy Pan-Fried Coral Trout

Ingredients:

• 4 coral trout fillets (about 170g each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 lemon, sliced
• Fresh herbs (like parsley or thyme) for garnish

Instructions:

1. Season the coral trout fillets with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Once the oil is hot, add the butter and let it melt until bubbling.
4. Place the fillets in the skillet and cook for about 2 minutes on each side or until golden brown and cooked through. The cooking time may vary depending on the thickness of the fillets.
5. Remove the fillets from the skillet and place them on a serving plate.
6. In the same skillet, add the lemon slices and cook for about 30 seconds on each side or until lightly caramelised.
7. Place the caramelised lemon slices on top of the fish fillets.
8. Garnish with fresh herbs and serve immediately with your choice of side dishes, such as steamed vegetables or rice.